Tables De Chefs
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At Eden Rock - St Barths we are passionate about great food and wine. So this new season sees our restaurants On The Rocks and Sand Bar teamed with the world famous Chef Jean-Georges Vongerichten. The Sand Bar is open for breakfast and lunch and is located directly on the beach.
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On-The-Rocks is open for dinner and is perched “on the rock.” On the Rocks with Jean-Georges tempts the palate with black pepper shrimp & sun dried pineapple - freshly caught lobster & toasted garlic drawn butter - basil & lemon asian coleslaw - or grilled lamb chops with smoked tomato sauce...
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According to Chef Stéphane Mazières, who received the Taittinger Grands Chefs Trophy Relais et Chateaux 2010, pleasure is essential. He shares this philosophy with you through an innovative and light cuisine with Creole accents. Passionate and generous, Chef and Maître d’Hôtel Philippe Casadamont welcomes you to the Restaurant Le Gaïac everyday
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Situated by the beach “La Case de l’Isle”, the restaurant of the hotel Isle de France, serves light and elegant French cuisine: frozen tomato soup with orange flavor, risotto of the day, lobster and crab in crust, beef tenderloin or local sea bream… Located by the hotel swimming pool, the restaurant
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On the edge of the beach Cul de Sac and the swimming pool of the hotel Guanahani, Indigo is the dreamed place for a lunch or a dinner with a wide selection of salads, grilled meat, and specialties from many different places.
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In an intimate and warm place, in the heart of a tropical garden, Le Bartolomeo, Bar’To for the regulars, invites you to romantic and gastronomic dinners. Flavors of the Mediterranean Sea, innovative Provençal and Italian cooking inspired by the origins and the story of its chef Philippe Masseglia, accompanied with renowned
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After Roanne, Paris, New York and Venezuela, Chef Laurent Cantineaux offers multicultural cuisine with French influences and South American flavors while adding local products. On the menu: fish, seafood, pots and salads. Formerly Mandala, the new restaurant has kept the exceptional, fantastic view over Gustavia harbor and its sunsets. The ambiance
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Chef Jean-Luc Grabowski offers fresh, simply- prepared fish and seafood cuisine. Local fishermen come by sea to deliver their fish directly to the restaurant…It can’t be fresher! For its authentic fish soup, you have to wait for Fridays for the load of fish from the Mediterranean Sea. As for the setting,
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Having dinner at Victoria’s is an unforgettable experience: specific menu, beautifully presented dishes, unique ceremonial. Very creative, the Chef Emmanuel Motte recreate a simple and essential cuisine while realizing a subtle balance between tradition, evolution and modernity. The unique way of doing things, guided by the use of seasonal products, strictly
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