Restaurants
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On-The-Rocks is open for dinner and is perched “on the rock.” On the Rocks with Jean-Georges tempts the palate with black pepper shrimp & sun dried pineapple - freshly caught lobster & toasted garlic drawn butter - basil & lemon asian coleslaw - or grilled lamb chops with smoked tomato sauce...
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According to Chef Stéphane Mazières, who received the Taittinger Grands Chefs Trophy Relais et Chateaux 2010, pleasure is essential. He shares this philosophy with you through an innovative and light cuisine with Creole accents. Passionate and generous, Chef and Maître d’Hôtel Philippe Casadamont welcomes you to the Restaurant Le Gaïac everyday
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Ideally located in front of the ferry terminal, Le Repaire has the spirit of French-style brasseries, fresh, simple and varied cuisine with today’s specials and suggestions. The restaurant is open all-day-long. You will find French or exotic cuisine, salads, pasta, meat, local fish and lobsters as well as a snack menu.
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Le Select, since 1949... the soul of St Barts, the heart of Gustavia ! The Select does not pretend to offer amazing cuisine, nevertheless it’s the place to go in St-Barts, as it probably is the heart of the island. It is not just any snack bar, it is THE snack
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The only chef to be thus honored throughout the French West Indies and out of all the islands of the Atlantic and Pacific, Stéphane Mazières earned the coveted Taittinger Relais & Châteaux Grand Chef prize in 2010. A rare distinction in these parts, where major food critics rarely tread, the award
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Jean-Claude was born in Bordeaux in 1968. He is the oldest of four children. Jean-Claude always wanted to be a Chef and began helping his parents with their catering business at the age of 12 years. He has an excellent career C.V. having graduated from “The École Hôtelière” of Bordeaux then
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