Restaurants
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At Eden Rock - St Barths we are passionate about great food and wine. So this new season sees our restaurants On The Rocks and Sand Bar teamed with the world famous Chef Jean-Georges Vongerichten. The Sand Bar is open for breakfast and lunch and is located directly on the beach.
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On-The-Rocks is open for dinner and is perched “on the rock.” On the Rocks with Jean-Georges tempts the palate with black pepper shrimp & sun dried pineapple - freshly caught lobster & toasted garlic drawn butter - basil & lemon asian coleslaw - or grilled lamb chops with smoked tomato sauce...
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For sushi, sashimi and maki lovers, it is impossible to come to St Barth without enjoying the work of the sushi master of the place. And if you like live jazz music, you will love BAZ Bar, Bête À Z’ailes’ second name. Ideally located in Gustavia harbor, it is also particularly
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According to Chef Stéphane Mazières, who received the Taittinger Grands Chefs Trophy Relais et Chateaux 2010, pleasure is essential. He shares this philosophy with you through an innovative and light cuisine with Creole accents. Passionate and generous, Chef and Maître d’Hôtel Philippe Casadamont welcomes you to the Restaurant Le Gaïac everyday
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Maya’s Restaurant has been an institution on St. Barth for 25 years. Maya’s cuisine is fresh, creative and inspired, with French, Italian, asiatic and créole. The ambiance is casual and the view of the harbor a delight. The staff will welcome you for dinner every evening of the week. We are
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Carole, “St Barts’ night queen”, has made of Ti St Barth a magical place not to be missed by those who enjoy life and good gastronomy. Theme evenings, fashion shows, live DJ and after dinner customers dancing on tables would almost make you forget how excellent the “Caribbean Tavern’s” cuisine is.
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Situated by the beach “La Case de l’Isle”, the restaurant of the hotel Isle de France, serves light and elegant French cuisine: frozen tomato soup with orange flavor, risotto of the day, lobster and crab in crust, beef tenderloin or local sea bream… Located by the hotel swimming pool, the restaurant
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On the edge of the beach Cul de Sac and the swimming pool of the hotel Guanahani, Indigo is the dreamed place for a lunch or a dinner with a wide selection of salads, grilled meat, and specialties from many different places.
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In an intimate and warm place, in the heart of a tropical garden, Le Bartolomeo, Bar’To for the regulars, invites you to romantic and gastronomic dinners. Flavors of the Mediterranean Sea, innovative Provençal and Italian cooking inspired by the origins and the story of its chef Philippe Masseglia, accompanied with renowned
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The regular customers of the island, Jet set or inhabitants, meet there with pleasure, with their feet in the sand, in the festive atmosphere both smart and relaxed, with night concerts or DJ, theme nights,… The food that is offered has the same “authentic » spirit, based on local fishing, exotic influences
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Bagatelle come to St Barths! This restaurant joins in the tradition of French bars for its atmosphere, decoration, wine selection and affordable menu. Traditional French cooking with classics, daily specials, snacks and pizzas. Located at the end of Gustavia harbor, its terrace is perfect during the day but also to enjoy
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The Mango is the bar and restaurant of the Hotel Christopher, located right on the beach between the swimming pool and the sea. On a shaded terrace, you can enjoy the scenic view of the Lorient and Saint Jean bays and when there are nice waves you can watch surfers. On
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In the hotel Christopher, the Taïno restaurant offers fresh, creative cuisine for dinner: tuna tataki in coconut milk, “black angus” beef tenderloin and cheese-topped christophines, roasted lamb and eggplant caviar or fish fillet a la plancha. For a drink, settle in the library corner dedicated to art, fashion, design and architecture.
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The Fellini is the hotel Manapany restaurant, situated by the sea in Anse des Cayes. At the Fellini you can have lunch or dinner on the terrace or in the room Services to the swimming pool and from which you can enjoy the sea view. Its Italian cuisine is « light » at
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“Z…” is a restaurant which combines French cuisine and a “steak house” menu, with a contemporary, trendy lounge setting where the colored lighting helps structuring the space. The room is widely Services on a green, natural tropical garden. The atmosphere is relaxed and musical with Live DJ after dinner.
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In La Pointe in Gustavia, quayside, the Wall House offers a quiet atmosphere, a warm welcome, attentive service and generous French cuisine with local and Mediterranean flavors. For lunch you will like the one-course service or the salad of the day, at a very moderate price, the must-try leek salad, a
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In a friendly, relaxed atmosphere, Dom welcomes you and offers you fusion cuisine with Asian influences, reflecting his trips and aspirations: prawn nems with mango vanilla vinaigrette, Thai beef salad with peanut sauce, beef tenderloin with mushroom sauce, tuna with tomato syrup, scallops with star sauce…
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Located in the district of La pointe in Gustavia, Ti Zouk K’ fé offers a Caribbean, simple and relaxed atmosphere. The “live music” evenings will immerse you in the local atmosphere. The food is varied, Creole or French, with large pizzas and a snack bar menu.
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Located in the hotel with the same name, on Flamands Beach, The Taïwana restaurant offers fresh, simple quality cuisine in a peaceful and relaxed atmosphere, to be enjoyed between the swimming pool and the beach, in the room wide Services or on the shaded terrace by the sea. Facing the lounge,
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This place is almost mythical on the island, with a typical St-Barts spirit; calm, relaxed, friendly and warm. Inside, the restaurant is built around a hundred-year-old tamarin-tree, like a totem in the middle of its garden. The magestic tree brings to the place an atmosphere of comfort and tranquility. The tables,
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Le Select, since 1949... the soul of St Barts, the heart of Gustavia ! The Select does not pretend to offer amazing cuisine, nevertheless it’s the place to go in St-Barts, as it probably is the heart of the island. It is not just any snack bar, it is THE snack
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Located at the top of Lurin, the Santa Fé is without any doubt the island’s highest restaurant… and this situation dominating the district of Gouverneur allows the place to offer an impressive view and amazing sunset. There you will taste French and Creole cuisine
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A pleasant place to have lunch quietly in front of the marina, inside or outside on the terrace, with a cosy decoration and a excellent service. The menu consists of a variety of mixed salads, fish, fresh spiny lobsters and “Old –Style French cooking" … In the evening, some candles on
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In an exotic garden, inside an old St-Barth house right in the heart of Gustavia, Pipiri Palace is a reference for the local gastronomy. “Pierrot”, the owner of the place, famous on the island, has kept this friendly, lively “spirit” which has made St Barts renowned. His cuisine is both Creole
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Located in the heart of St-Jean, Le Piment offers traditional cuisine with a wide choice of suggestions as well as a snack menu. Enjoyed by locals, Le Piment is also a friendly tapas-bar, especially when it’s time for a drink.
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Not only does Cristina, PaCri’s owner, import 90% of her quality products from her native Italy, but also her team… Italian authenticity guaranteed. Fresh pasta is of course home-made! In widely Services Creole houses, in a green garden, a few steps away from Saline beach, you will also enjoy gnocchi, ravioli,
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In a perfect location, alongside the sandy lagoon of Cul-de-sac, the O’ Corail snack-bar-restaurant- is an ideal place to have breakfast, lunch or dinner (on Friday and Saturday) or simply a drink, with your feet in the sand, in front of the sea with a refreshing marine breeze. Odette offers French
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For everybody the Nikki Beach is a synonym of days spent in a lounge bar, with your feet in the sand, music with live DJ, fashion shows, theme nights, champagne… This place with a festive atmosphere is a must, ultra trendy for some, ultra-sexy for others. Beach beds, music and non-stop
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Located on the beach of Flamands, inside Hotel Baie des Anges, the restaurant La Langouste offers a French menu and Creole specialties besides its famous lobsters from the tank. The room situated alongside the swimming pool with a sea view is pleasant and well-ventilated.
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Isola shares the same spirit as the famous “Via Veneto” of Santa Monica. Authentic Italian cuisine, high-quality Italian products prepared by an Italian Chef and his Italian brigade. A chic, sophisticated and intimate atmosphere, perfect for a romantic dinner.
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You enter a magic and unique place, a lounge atmosphere with the colors of Africa and with exotic scents. In an intimate and romantic setting, the Chef will make you discover a sophisticated and creative cuisine and everyday new suggestions of starters, meat and fish.
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In front of the airport, in a garden situated in the middle of shopping plaza La Savanne. Zabou and Chef Pascal offer a French cooking inspired by local products and daily specials according to the market. Those in a hurry will find classic or original sandwiches to be eaten on the
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With a sheltered “outside” room situated at the water’s edge, in front of the Harbor of Gustavia, Harbour’s has a particularly pleasant atmosphere. Its traditional French cuisine offers local and Mediterranean flavors and also comes along with excellent pizzas (also to go) with quality service… locals and visitors just love it.
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Next to the old Salines, just one step from the beach with the same name, Chef Eddy Coquin offers world cuisine for lunch and an authentic Creole menu for dinner,. The room, located at the bottom of a big rock, is Services and well-ventilated, with a wonderful view of the pond.
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L'Esprit is located close to Salines' beach, in front of the old saltworks, in a tropical garden perfectly integrated into the surrounding nature. New owner and famous chef Jean-Claude Dufour (formerly at Eden Rock) has re-created this restaurant with a new decoration, his kitchen just in front of the dinning room
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The name is rather intriguing, ”entre deux” meaning “between two”. Between two worlds, two meals… or between the two of us? Or is it between these characteristically Gustavian passages between two island cabins where the leafy courtyard awaits you at its end. A few steps from the quays, secreted behind the
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Known for its pizzas on sight or to go, The Entr'acte is also and especially an excellent French-fusion cuisine and a selection of wines at a moderate price. The small room welcomes regular customers and visitors for lunch and dinner harborside. The place is easy to find… It is the only
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You are in St-Barts, but why not try a typical Breton crepe, salty or sweet? The Creperie has also traditional cuisine, grilled meat, fish and a snack menu, to eat at any time of the day, in a room with A/C, ideally located in the center of Gustavia.
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In the heart of the picturesque district of Flamand, in the shade of a big almond tree, Rolande, a native of Guadeloupe, makes you discover her typical Creole cooking: accras, ragouts, fresh fish roasted in Creole sauce, spiny lobsters from the tank and “blanc-mangé coco”.
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Located on a seaside street, in front of the harbor that welcomes the typical local fishing boats, Cantina welcomes you on its terrace. A bar before anything else, Cantina also offers a simple typical menu with salads, today’s specials and snacks.
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Located at the shopping center of the Oasis in Lorient, Le Bouchon is a snack-bar very appreciated by locals and visitors; many types of pizza, a very complete snack menu (also for take out) with sandwiches, burgers, paninis or its famous “tartines”, but also grilled meats and today’s specials. The shaded
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After Roanne, Paris, New York and Venezuela, Chef Laurent Cantineaux offers multicultural cuisine with French influences and South American flavors while adding local products. On the menu: fish, seafood, pots and salads. Formerly Mandala, the new restaurant has kept the exceptional, fantastic view over Gustavia harbor and its sunsets. The ambiance
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You would like to enjoy a French “raclette” or a "tartiflette" in St Barth? Why not! Especially if it is at the restaurant B4, and that you are welcomed by Patou. Naturally, the menu is based on French cooking, with scallop, filet mignon in caramel sauce, roasted duck breast, or tapas
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“Corked wine, warm beer, lousy food and view of the car park…” Welcome to Andy’s, the owner with a typically British humor! Frequented by locals and regular visitors of the island, who come for its owner as well as for its relaxed atmosphere or for its simple and effective cuisine: a
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The Strand smartly combines a nice setting, a celebrity atmosphere and excellent cuisine. Its creed: “a restaurant doesn’t have to be boring to offer a beautiful table, nor sacrifice culinary standards because it is fashionable”. This champagne-lounge bar serves evolutionary cuisine for the bons-vivants who want to end the evening with
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Chef Jean-Luc Grabowski offers fresh, simply- prepared fish and seafood cuisine. Local fishermen come by sea to deliver their fish directly to the restaurant…It can’t be fresher! For its authentic fish soup, you have to wait for Fridays for the load of fish from the Mediterranean Sea. As for the setting,
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Having dinner at Victoria’s is an unforgettable experience: specific menu, beautifully presented dishes, unique ceremonial. Very creative, the Chef Emmanuel Motte recreate a simple and essential cuisine while realizing a subtle balance between tradition, evolution and modernity. The unique way of doing things, guided by the use of seasonal products, strictly
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The Dõ Brazil boasts the Pure Spirit Of Saint-Barts; the ambiance is relaxed, the restaurant is on Shell Beach, just a step from the Gustavia shops, its fusion cuisine invites you for a journey in exotic flavors. You will enjoy spending a long part of the day there; in the evening
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Located under the restaurant, right on the beach, the Dõ Brazil Snack bar offers a snack bar menu with sandwiches, salads and fresh fruit juice cocktails. To start well the day, you can enjoy the place for a breakfast full of vitamins. The snack bar is perfect for families, with the
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Maya’s To Go is famous on St Barth and offers take a-way but you can also to eat on the shady terrace. Featuring Maya’s inventive recipes, the menu changes daily: chicken satay skewers, red snapper, Thai beef salad, Tahitian tuna salad, potato and bacon or roasted peppers, goat cheese and arugula, … Gourmets
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Located just a step from the beach of Saint Jean, facing Nikki Beach, Kiki-é-Mo is at the same time an Italian grocery, a caterer and a café-bar where you can taste fresh deli food, sandwiches, salads or pizzas.
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Ideally located in front of the ferry terminal, Le Repaire has the spirit of French-style brasseries, fresh, simple and varied cuisine with today’s specials and suggestions. The restaurant is open all-day-long. You will find French or exotic cuisine, salads, pasta, meat, local fish and lobsters as well as a snack menu.
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In the heart of Court Vendôme, surrounded by the most beautiful shops of the island, "88" offers a unique concept of "greek-lounge bar": Greek cooking to be tasted in a relaxed atmosphere. À la carte, typical specialties such as tzatzikis, keftedes or melitzanas, selected by the new owner of the place
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Located in Colombier, next to the bakery Petite Colombe at the junction with the road going down to Flamands, the restaurant Les Bananiers offers lunch and dinner, traditional French cooking with touches of Creole. In the evening, the menu offers a large selection of pizzas that can also be ordered for
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On the beach, under coconut palm trees on the bank of the lagoon of Cul-de-sac, in the shade of individual huts, for a freshly made fruit cocktail, comfortably sitting on a deckchair, or for a light lunch of grilled meat, salad or fresh fish, you will find a festive menu with
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Related to the very Parisian fashion shop “Victoire”, the little Café Victoire offers its terrace right in the heart of picturesque Gustavia. Chef Bertrand, previously at the Eden Rock, prepares for lunch and dinner a light and subtle cuisine from diverse influences. To fully discover it, taste some of the small
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Located on the airport’s floor, the bar and restaurant Chez Joe has a room with a fantastic view over the landing runway; ideal to wait for friends who are arriving or to have lunch before your departure. This “aérosnack” offers simple French cooking and today’s specials in accordance with the Chef’s
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“Chez Yvon, tout est bon”, which means “At Yvon’s, it’s all good!” – it is with this wellknown slogan that this local family restaurant has become famous. “A la carte” traditional cooking and snacks enjoyed by residents of Anse des Cayes and its surroundings.
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In this small tropical garden lost in the capital city, sheltered behind a stony wall, Eddy’s restaurant invites you to taste a French cooking with local and Creole influences in which you will discover local fish.
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Next to the famous supermarket “Jojo” just a step from the beach of Lorient, Jojo Burger snack-bar is the place for surfers who come to have a break between two sessions. Perfect to taste a fish burger, a “veggie” burger, a panini or today’s special for lunch or dinner with your
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Opened in summer 2010, the Bottega snack bar, facing St - Jean’s pond, just a step from the Hotel Eden Rock, offers an Italian snack bar to go or to eat on site with salads, pizzas and traditional special sandwiches such as “piadine”, “tramezzini” and sandwiches made in pizza bread or
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Located in Corossol neighborhood La Saintoise offers a menu of fine pizzas cooked in a woodfired oven, only for delivery or to take out.
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Recently opened this summer 2010, the restaurant Coté Port is ideally situated along the pontoons, in Gustavia harbor, next to Yannis Marine. Hervé, the creator of numerous restaurants in Saint-Barth, offers a French cooking with many influences, in an ideal place for the ones who love marina atmospheres…
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Besides being a bakery, pastry and caterer, la Rôtisserie offers a snack service on site or to go at the Vaval shopping area in St-Jean: sandwiches, paninis, burgers, chips and today's special.
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Unfortunately, this restaurant is closed. In his “Hostellerie des Trois Forces”, on the heights of Vitet, owner and chef Hubert Delamotte, appointed Grand Bailiff of the Confrérie de la Marmite d’Or for the Caribbean area, has offered since 1984 French and Creole traditional cuisine with professional service; enjoy side table service,
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This restaurant has settled in an old building in Gustavia built at the end of the 18th century, originally a Swedish presbytery. Since 1989, Chef Tuyen has offered authentic Vietnamese, Chinese food and a Thai menu with soups, ravioli, nems, samosas, brochettes, steamed food, poultry, pork and beef, fish, noodles…
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Right on the beach, alongside the lagoon of Cul-de-Sac, on the sand and in the shade of the cololobas, the restaurant La Gloriette offers local cuisine, fish tataki, lobster salad, Colombo or fish of the day… La Gloriette also has deckchairs rental to spend the day on the beach. For dinner
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At “Portugal à St Barth” you will discover everyday cooking, authentically Portuguese, unexpected flavors and spices. The island’s large Portuguese community meets there for its copious dishes at a very affordable price.
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In the entrance of Corossol, a fishermen’s peaceful neighborhood, the snack-bar Au Regal is the den of locals who meet for a drink. There, tourists in search of simple, authentic Creole and local cuisine find what they are looking for… Its cuisine is famous: cod fritters, Creole and lambi sausages, local
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During her "Challe Family Festival", Carole has created "Carole's Bar" in place and stead of La Marine Restaurant. Only, from August 6th to 21st, 2010, live music bands at 9pm. A la Carte: tapas, salads and fishes or Charcuterie courses.
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