Restaurant Le Gaïac

Description

According to Chef Sylvain Revelant pleasure is essential. He shares this philosophy with you through an innovative and light cuisine with Creole accents. Passionate and generous, Chef welcomes you to the Restaurant Le Gaïac everyday for lunch and dinner. On Tuesdays, the « Fish market » makes you discover the fish of the day and on Sundays, the famous “Brunch of Toiny” offers an extremely varied culinary experience.

Annual opening

Lunch from noon to 2:30 pm.

Dinner from 7pm to 10pm.

Sunday brunch at 11am and at 1pm.

Annual closing from August, 30th to October, 28th.

Main contact