On the edge of the beach Cul de Sac and the swimming pool of the hotel Guanahani, Indigo is the dreamed place for a lunch or a dinner with a wide selection of salads, grilled meat, and specialties from many different places.

Annual opening

Open everyday from 12am to 3pm and, on monday and tuesday from 7 pm to 9pm.

Breackfast from 7am.

Indigo On The Beach from noon to 6pm.

Main contact


Executive Chef: Philippe Masseglia

Chef: Nicolas de Marchi