Chez Rolande Wishingwell


In the heart of the picturesque district of Flamand, in the shade of a big almond tree, Rolande, a native of Guadeloupe, makes you discover her typical Creole cooking: accras, ragouts, fresh fish roasted in Creole sauce, spiny lobsters from the tank and “blanc-mangé


Annual opening

Lunch from 12am to 3pm. Dinner from 7pm to 10pm.

Closed on Sunday for dinner and on Monday.

Annual closing from September to October.

Main contact