magazine
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Saline marshes, a microcosm to preserve and nurture Grande Saline is not only one of the isle’s loveliest beaches. For those who take the time to look before crossing its famous dune, it is also a fascinating, but fragile biotope, an exceptional site for nature-lovers and photographers. Indeed, this former salt
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English translation to come
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The only chef to be thus honored throughout the French West Indies and out of all the islands of the Atlantic and Pacific, Stéphane Mazières earned the coveted Taittinger Relais & Châteaux Grand Chef prize in 2010. A rare distinction in these parts, where major food critics rarely tread, the award
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Mastering cutlery On parade Soup spoon, dessert spoons, knife, fish knife, cheese knife, oyster or cake forks ... how do we get our bearings in this jungle of cutlery in a place setting? There are a few simple rules governing this artificially complicated arrangement: one utensil (or pair of utensils) per
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Overall Winners 1st: Ranger 2nd: Andromeda 3rd: P2 Les Gazelles - Racing Class 1st: Ranger 2nd: P2 3rd: Unfurled Les Grandes Dames - Cruising Class 1st: Andromeda 2nd: Axia 3rd: Hetairos Alloy Cup Georgia AllStar Crew Award (presented by Holland Jachbouw) Antara Wolter Huisman Memorial, Spirit of the Bucket Trophy Gloria
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A recent inventory of this treasure trove revealed the presence of 183 species of fish, 54 varieties of coral and 60 different sponges, whose colors and shapes embellish our reefs. It doesn’t take more than a dive to realize the extent of the preservation-worthy biodiversity of St. Bart’s, right there, under
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World-class furniture and interior designer and decorator Christian Liaigre, with residential projects for Calvin Klein, Karl Lagerfeld or Valentino, and interiors for New York’s Mercer Hotel or Selfridges of London as just a few samples of his work, needs no introduction. He is also the author of the iconic (and often
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Undoubtedly for its last edition, six days after departure from the Brittany port, the Transat Concarneau-Saint Barthelemy still counts two Saint Barth natives among the competitors, Miguel Danet (placing 3rd together with Loic Peron in last year’s edition) on Concarneau-St.Barth, and Richard Ledee (placing 25th in 2000 and 10th in 2002)
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Beauty on ice, a wonderfully fishy palette. When you look at the fish resplendent on the trays at Olivier Laplace’s fish stall in Lorient, it’s hard to believe that you are actually going to eat them. But if our appreciation for food begins with the pleasure of viewing it, then this
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