Chefs portraits
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The only chef to be thus honored throughout the French West Indies and out of all the islands of the Atlantic and Pacific, Stéphane Mazières earned the coveted Taittinger Relais & Châteaux Grand Chef prize in 2010. A rare distinction in these parts, where major food critics rarely tread, the award
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english translation to come
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Emmanuel Motte has been at the helm of the Carl Gustaf restaurant for five years now. For inspiration, he turns to oriental influences, adapting spices and cooking methods to evolve a passionate fusion cuisine, “without the confusion”, he insists. He even introduces “a bit of molecular gastronomy when it makes a
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