St Barth (St Barts) Insiders Destination Guide

The new st barts insiders destination guide: find villas...

• discover st-barts
• getting to st.barths
• lodging
• restaurants
• activities & leisure
• fashion, arts & design
• beauty & wellbeing
• un autre regard

Description

Patrick is a professionnal fisherman since 1988.

Patrick is also your deep sea fishing guide.

Services

Inshore Fishing: barracuda - kingfish - thon

• 4 pers max

• half day (7am to 1pm): 400 €

Offshore Fishing : mahi-mahi - wahoo - marlin

• 3 pers max

• half day (7am to 1pm): 550 €

• full day (7am to 4pm): 750 €

Excursions: St. Barths - Tintamarre - Pinel

• 5 pers max

• full day or half day

• 400 €

en, views, app, related_links

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  Grand Cul-de-sac

  Life unwinds at a peaceful pace around Grand Cul de Sac and its lagoon which is a protected marine reserve with warm shallow waters. Hotels and restaurants have been built around its shores offering their customers unrivalled tranquility, including the Guanahani, the Sereno and the Nilaiia, which will be opening soon. more
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  O'Corail

  In a perfect location, alongside the sandy lagoon of Cul-de-sac, the O’ Corail snack-bar-restaurant- is an ideal place to have breakfast, lunch or dinner (on Friday and Saturday) or simply a drink, with your feet in the sand, in front of the sea with a refreshing marine breeze. Odette offers French more
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  Le Guanahani Hotel & Spa

  Nestled in the midst of the Caribbean Sea on a private 16-acre peninsula, the Hotel Guanahani & Spa is a charming, luxurious paradise in the heart of a tropical garden where you will find serenity, intimacy and exquisite delight. (photo Guanahani-accueil). The 68 Bungalows of which 35 Suites (14 with private more
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  Indigo

  On the edge of the beach Cul de Sac and the swimming pool of the hotel Guanahani, Indigo is the dreamed place for a lunch or a dinner with a wide selection of salads, grilled meat, and specialties from many different places. more
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  Le Bartolomeo

  In an intimate and warm place, in the heart of a tropical garden, Le Bartolomeo, Bar’To for the regulars, invites you to romantic and gastronomic dinners. Flavors of the Mediterranean Sea, innovative Provençal and Italian cooking inspired by the origins and the story of its chef Philippe Masseglia, accompanied with renowned more
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  Réserve Naturelle Marine

  Born in 1996, the Marine Park covers 2,500 acres that are divided into 5 distinct zones. GRENAT, non-profit association, manage the entire marine park with the help of the municipality and the French government. Protect, educate, watch and maintain the whole marine park are different roles necessary to live in harmony more